Miez Brutărie Artizanală în București

🕗 programul de lucru

comentarii 5

• 

  Ovidiu Neghina

  :: 23 December 2017 10:32:56

  Excelent Bakery

• 

  David Peake

  :: 01 December 2017 17:17:10

  The best sourdough in Bucharest! The bread starts off delightfully chewy, then as the loaf dries out after a day or two, the crust hardens up and develops a nutty, almost caramelised flavour when toasted. Tastes equally good with sweet or savoury spreads and toppings. Delicious!

• 

  Alin Ghinoiu

  :: 30 November 2017 22:14:33

• 

  Liviu LeeView

  :: 22 August 2017 11:38:51

  The best freshly baked bread that goes perfect with plenty of Silvoiță (plum jam with no added sugar) on top - in the middle of Bucharest. You have to trie it.

• 

  Lucian Bagia

  :: 16 June 2017 11:32:03

  Sortimente interesante de pâine, servire ireproșabilă